Amount of Total lipid (fat) in Tofu yogurt

Legumes and Legume Products

In 100 g (Grams) of Tofu yogurt there is 1.8 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Tofu yogurt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%
Oil, industrial, palm kernel (hydrogenated), filling fat	100 g	100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	100 g	100%
Oil, vegetable, soybean, refined	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100 g	100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100 g	100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	100 g	100%
Oil, cooking and salad, ENOVA, 80% diglycerides	100 g	100%
Oil, industrial, canola, high oleic	100 g	100%
Oil, industrial, soy, low linolenic	100 g	100%

Tofu yogurt is a type of Legumes and Legume Products. The most significant nutrients in Tofu yogurt are listed below.

Water	77.5 g	77.5%
Energy (calorie)	94 kcal
Energy (joule)	394 kJ
Protein	3.5 g	3.5%
Total lipid (fat)	1.8 g	1.8%
Ash	1.24 g	1.24%
Carbohydrate, by difference	15.96 g	15.96%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	1.24 g	1.24%
Calcium, Ca	118 mg	0.12%
Iron, Fe	1.06 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	38 mg	0.04%
Potassium, K	47 mg	0.05%
Sodium, Na	35 mg	0.04%
Zinc, Zn	0.31 mg
Copper, Cu	0.075 mg
Selenium, Se	13 µg
Vitamin C, total ascorbic acid	2.5 mg
Thiamin	0.06 mg